February 2018 Menu At Enterprise Senior Center.pdf

- Weekly Menu (Feb 2018):
- Tuesday: Turkey Shepard's Pie, Mixed Green Salad, Cornbread, Hot Spiced Fruit (6 items)
- Wednesday: Beef Cabbage Casserole, Roasted Turkey Breast, Homemade Meatloaf, Buttered Rice, Poultry Gravy, Brown Gravy, Stewed Tomatoes, Whipped Potatoes, Rye Bread, California Vegetable Blend, Peach Crisp, Green Beans, Carrot Raisin Salad, Mixed Green Salad, Seasonal Fruit (13 items)
- Friday: Mild Pork Carnitas, Roast Beef w/Gravy, Crustless Chicken Pot Pie, Spanish Rice, Whipped Potatoes, Coleslaw, Mixed Beans, Mixed Vegetables, Biscuit, Mixed Green Salad, Mixed Green Salad, Seasonal Fruit, Tortilla, Applesauce, Strawberry Shortcake Cookie, Diet - Crème Cookies (16 items)

- Additional Menu Items (Feb 2018):
- Monday, Feb 20: Beef Spaghetti Sauce, Potato Crusted Pollock, Spaghetti Noodles, Macaroni and Cheese, Zucchini, Brussels Sprouts, Roasted Potatoes, Mixed Green Salad, Coleslaw, Capri Vegetable Blend, Garlic Texas Bread, Pineapple Tidbits, Mixed Green Salad, Hot Spiced Peaches, Tropical Fruit (13 items)
- Thursday, Feb 23: Sweet and Sour Chicken, Beef Chili w/Beans, Fried Rice, Baked Potato w/Sour Cream, Sugar Snap Peas, Corn O'Brien, Mandarin Oranges, Mixed Green Salad, French Silk Pudding, Seasonal Fruit (10 items)

- Pricing and Notes:
- Meals cost $7.00 for persons under 60.
- A suggested donation of $3.00 is requested from seniors 60 and older.
- Milk and bread are served with all meals.
- Special dietary options include Cranberry Orange and Chicken Breast.