Feestmenu 2015.pdf

Feestmenu2015.pdf
Preview of Feestmenu 2015
🔗 Source: bubbelgek.com
📊 Size: 287 KB
👤 Author: Peter Doomen
⬇️ Downloads: 204

Summary

- Aperitiefhapje: Gegrilde Rode Mul met Champagne Etienne Calsac “L’Echappée Belle”
- Voorgerecht: Gebraden Kwartel - Pijnboompit met Champagne Forget-Chemin “Carte Blanche”
- Tussengerecht: Wintergroenten “Sous Vide” met Champagne Lacourte Godbillon “Brut”
- Voorgerecht: Dim Sum van Garnaal en Varkensvlees met Champagne Vazart-Coquart “Spécial Club” 2008 Grand Cru
- Hoofdgerecht: Tourte de Viande met Champagne Maurice Grumier “Coeur de Rosé” Brut
- Dessert: geen champagne, maar eventueel harde en halfharde kazen bij eventuele resten champagne.

Description

- Aperitiefhapje: Gegrilde Rode Mul met Champagne Etienne Calsac “L’Echappée Belle”
- Voorgerecht: Gebraden Kwartel - Pijnboompit met Champagne Forget-Chemin...

Technical Information

  • File Format: PDF
  • File Size: 287 KB
  • Pages: 3
  • Language: NL
  • Author: Peter Doomen
  • Total Downloads: 204
  • Last Updated: 3 weeks ago

Document Overview

This PDF document about Feestmenu 2015 provides comprehensive information and guidance. Whether you're a beginner or advanced user, this resource offers valuable insights into Feestmenu 2015.

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