Food Options.pdf

food_day1.pdf
Preview of Food options
🔗 Source: meetingcpp.com
📊 Size: 31 KB
👤 Author: Pitner Valerie
⬇️ Downloads: 106

Summary

Brot mit Gesalzene Butter, Paprikabutter, Paprika-Feta-Crème, Schalotten-Frühlingslauch-Crème, Karotte, Rosinen, Apfel, Gartenkresse, Caesar Salat. FLEISCH: Brandenburger Schlachterplatte, Spreewaldgurken, Grober Senf. FISCH: Sherry Hering, Kürbischutney, Rote Zwiebeln.
HAUPTSPEISE: Lauchschaumsüppchen, Perlgraupenrisotto, 24h geschmorrte Rinderschulter, Pochierter norwegischer Kabeljau.
DESSERT: Cassiscrème, Zitronenkuchen, Obstsalat mit Minzpesto.
ALLERGENE: A, B, C, D, E, F, G, H, I, J, K, L, M, N.

Description

Brot mit Gesalzene Butter, Paprikabutter, Paprika-Feta-Crème, Schalotten-Frühlingslauch-Crème, Karotte, Rosinen, Apfel, Gartenkresse, Caesar Salat.

Technical Information

  • File Format: PDF
  • File Size: 31 KB
  • Pages: 3
  • Language: IT
  • Author: Pitner Valerie
  • Total Downloads: 106
  • Last Updated: 10 hours ago

Document Overview

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