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German Pies & Tarts.pdf

Pies-and-Tarts-Workshop-2023.pdf
Preview of German Pies & Tarts
🔗 Source: culina-vetus.de
📊 Size: 199 KB
👤 Author: Martin Dietzel
⬇️ Downloads: 209

Summary

Pies and tarts were a varied and rich class of foods in the German Renaissance tradition, with recipes dating back to the 14th century. The earliest known German recipe for a pie uses a thin, coarse dough and involves fish or meat, spices, and wine. The question of the crust is controversial, with some believing in the traditional story of inedible water crusts, while others suggest more variety, including leavened doughs. By the 15th century, sources provide more detail on pastries, including the use of honey, wine, and egg, as well as yeast or beer, to make dough. Medieval cooks were aware of the phenomenon of making dough crumbly and soft by frying it, and instructions for applying this technique to pies are included in some recipes.

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Description

Pies and tarts were a varied and rich class of foods in the German Renaissance tradition, with recipes dating back to the 14th century.

Technical Information

  • File Format: PDF
  • File Size: 199 KB
  • Pages: 26
  • Language: EN
  • Author: Martin Dietzel
  • Total Downloads: 209
  • Last Updated: 7 days ago

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This PDF document about German Pies & Tarts provides comprehensive information and guidance. Whether you're a beginner or advanced user, this resource offers valuable insights into German Pies & Tarts.

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