Grain Bread Recipe.pdf
Saatenbrot-mit-IREKS-GRAIN-BREAD-MIX.pdf
Description
5.000 kg, IREKS GRAIN BREAD MIX: 5.000 kg, Yeast: 0.300 kg, Water: 6.000 kg. Mixing time: 2 + 6 minutes, Dough temperature: 26° C – 28° C.
Technical Information
- File Format: PDF
- File Size: 211 KB
- Pages: 1
- Language: EN
- Author: KraemerKa
- Total Downloads: 202
- Last Updated: 7 days ago
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