Home › Categories › Recipes & Cooking› Grilled Vegetable Tortelloni Salad With Lemon-Shallot Vinaigrette

Grilled Vegetable Tortelloni Salad With Lemon-Shallot Vinaigrette.pdf

PublishersPick_0719OS.pdf

Preview of Grilled Vegetable Tortelloni Salad with Lemon-Shallot Vinaigrette

🔗 Source: ocalastyle.com

📊 Size: 157 KB

📄 Pages: 2 pages

⬇️ Downloads: 93

Summary

## Grilled Tropical Pineapple (Campsite Delight)

Origin: Adapted from a recipe by Marian Cairns, Southern Living

Preparation: Home & Campsite

Ingredients:

1 fresh pineapple
1 tablespoon brown sugar
1 tablespoon softened butter
White coconut balsamic vinegar

Instructions:

Home Preparation:

1. Trim, peel, and cut pineapple into long wedges, removing the core.
2. Place pineapple in a Ziploc bag with sugar and butter. Seal and refrigerate until ready to use.

Campsite Cooking:

1. Heat grill.
2. Remove pineapple from bag and wrap tightly in aluminum foil.
3. Grill until steam escapes.
4. Remove from heat, open foil carefully (contents will be hot), and let cool to warm temperature.
5. Drizzle with coconut balsamic vinegar and serve.

Chef's Note: Skewers are an alternative for grilling pineapple directly on the rack, drizzling with olive oil during cooking and finishing with coconut balsamic vinegar.

Download File

Description

Grill zucchini and bell peppers, toss with cheese tortelloni, fresh basil, and store-bought lemon-shallot vinaigrette for a quick, flavorful salad.

Technical Information

File Format: PDF
File Size: 157 KB
Pages: 2
Language: EN
Total Downloads: 93
Last Updated: 3 weeks ago

Document Overview

This PDF document about Grilled Vegetable Tortelloni Salad with Lemon-Shallot Vinaigrette provides comprehensive information and guidance. Whether you're a beginner or advanced user, this resource offers valuable insights into Grilled Vegetable Tortelloni Salad with Lemon-Shallot Vinaigrette.