Hamptons Aristocrat Menu.pdf

quiche ($25), smoked salmon + avo ($95), French toast ($48), farmer's frittata ($48), deviled eggs ($28), yogurt parfaits ($65).
Dessert: pecan pie squares ($55), pumpkin pie squares ($55), key lime pie squares ($55), apple gallet ($25).
Essentials: gravy ($9), cranberry compote ($12), butternut soup ($25).
Mains: confit sliced turkey breast ($40), smoked turkey leg ($22), heritage honey ham ($45), filet of beef ($75), shrimp + grits ($65), guinea hen ($95), smoked eggplant ($22), peking duck ($120), honey chicken ($75), lemon preserved salmon ($112), Texas style BBQ brisket ($120).
Sides + salads: chicory + goat cheese + fig salad ($25/$65), green bean casserole ($25/$65), sausage stuffing ($30/$75), kale Caesar salad ($25/$65), pomme puree ($25/$65), butternut squash + burrata ($35/$85), corn risotto ($25/$65), roasted Brussels + bacon ($25/$65), cauliflower gratin ($25/$65), green bean salad ($25/$65), macaroni + cheese ($25/$65).
Dairy-free + vegan sides: crispy smashed potatoes ($25/$65), kale + squash salad ($25/$65), sweet potatoes + tahini ($25/$65), roasted Brussels + tahini ($25/$65), Szechuan green beans ($25/$65), simple broccolini ($25/$65).
Chef kitchen: Old Bay shrimp cocktail ($35), dip trio ($65), peking duck app ($75), baked clams ($36), mini crab cakes ($42), smoked chicken wings ($45), spanakopita ($36), spicy tuna ($32), chilled shrimp + calamari salad ($36), lamb chops ($65), farmer's lo mein ($19), sesame chicken ($25), shaved beef + broccoli ($32), teriyake salmon ($75), Szechuan lobster ($295), vegetable fried rice ($19), scallion pancakes ($25), baby back ribs ($60), picnic fried chicken ($36), BBQ shrimp ($36), pulled pork ($55), loaded potato ($35), chili verde ($55).