Homebrew Recipe.pdf

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Preview of Homebrew Recipe
🔗 Source: cdn.shopify.com
📊 Size: 61 KB
👤 Author: Adventures In Home Brewing
⬇️ Downloads: 142

Summary

To brew AHS Hoppy Winter Ale, combine 1 lb English Crystal Malt, 2 ½ lb Pale Ale Malt, and 6 lb Pale Extract. Heat 2 gallons of water to 160°F, then soak the grains at 155°F for 45 minutes. Sparge with 170°F water, then boil the mixture with hops added at 60, 15, and 5 minutes. Cool to 80°F, then ferment with recommended yeast. After 5-7 days, transfer to a secondary fermenter and let clarify for 5-7 days. Bottle with priming sugar and store for at least 4 weeks before serving.

Description

To brew AHS Hoppy Winter Ale, combine 1 lb English Crystal Malt, 2 ½ lb Pale Ale Malt, and 6 lb Pale Extract.

Technical Information

  • File Format: PDF
  • File Size: 61 KB
  • Pages: 2
  • Language: EN
  • Author: Adventures In Home Brewing
  • Total Downloads: 142
  • Last Updated: 1 month ago

Document Overview

This PDF document about Homebrew Recipe provides comprehensive information and guidance. Whether you're a beginner or advanced user, this resource offers valuable insights into Homebrew Recipe.

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