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HOT ENTREE MENU.pdf

Hot-Entree-Selections-2021.pdf
Preview of HOT ENTREE MENU
🔗 Source: jessicadayhealthygourmet.com
📊 Size: 43 KB
📄 Pages: 1 page
⬇️ Downloads: 152

Summary

Hot Entrée Selections cost $40 per person with a minimum of 20 people. The selection includes 2 salads, 2 proteins, and 3 sides. Salads offered are Garden, Strawberry Walnut Feta, Mexican Corn and Black Bean, Caprese, and Greek Cucumber Tomato. Proteins include Chicken Marsala, Chicken Bruschetta, Marinated Flank Steak, Baked Fish, Shrimp Scampi, and Teriyaki Salmon. Sides available are Sautéed Garlic Green Beans, Honey Glazed Carrots, Herbed Roasted Red Potatoes, Pesto Parmesan Orzo Pasta, Wild Rice Pilaf, Steamed Asparagus, Roasted Seasonal Vegetables, and Southwestern Confetti Corn.

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Description

Hot Entrée Selections cost $40 per person with a minimum of 20 people. The selection includes 2 salads, 2 proteins, and 3 sides.

Technical Information

  • File Format: PDF
  • File Size: 43 KB
  • Pages: 1
  • Language: EN
  • Total Downloads: 152
  • Last Updated: 1 month ago

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This PDF document about HOT ENTREE MENU provides comprehensive information and guidance. Whether you're a beginner or advanced user, this resource offers valuable insights into HOT ENTREE MENU.

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