Italian Menu.pdf

Pane, olio e balsamico £4.75, Olive miste £3.50, Arancinetti £4.25, Bruschetta £4.75, Garlic bread £4.50, Garlic bread with cheese £4.85.
TAGLIERE: Italian charcuterie £21.95-£35.95.
ANTIPASTI: Zuppa dello chef £6.25, Tricolore £9.25, Calamari fritti £8.75, Melanzane parmigiana £8.75, Formaggio fritto £7.95, Cozze alla Messinese £9.25, Gamberoni piccanti £12.95, Avocado e gamberetti £10.75.
CONTORNI: Mixed salad £4.00, Rocket & parmesan £4.00, Tomato & onion £4.00, Seasonal vegetables £3.50, Sauteed spinach £4.00, Fries £3.50.
PASTA E RISOTTO: Fiocchi pere e gorgonzola £12.95, Risotto ai frutti di mare £17.95, Risotto verde £13.95, Lasagna alla Bolognese £9.95, Panciotti capesante £19.95, Tagliatelle funghi e pollo £12.95, Orecchiette salsiccia e friarelli £11.75, Spaghetti carbonara £11.75, Spaghetti con polpette £11.75.
SECONDI: Pollo Milanese £17.95, Saltimbocca alla Romana £17.95, Pollo ai funghi £17.95, Spigola con pomodoro £18.95, Filetto £30.50, Costata £25.50.
PIZZA: Margherita £9.55, Prosciutto e funghi £11.25, Piccante £11.05, Calzone £13.05, Carne £13.05, Napoletana £11.05, Diavola £11.75, Carciofini £11.75, Tonno e cipolla £11.05, Caprina £11.75, Vegetariana £11.75.
BURGERS: 1010 £12.95, Smokey £12.95, Pollo £12.95.
SALAD: Insalatona £10.95.
SUNDAY ROASTS: Rib of beef or lamb shoulder £13.95, Pork, Chicken or Vegetarian £11.95.