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Japanese Recipes.pdf

NFM_7012.pdf
Preview of Japanese Recipes
🔗 Source: infrc.or.jp
📊 Size: 1.16 MB
📄 Pages: 2 pages
⬇️ Downloads: 392

Summary

- Mix dashi, soy sauce, mirin, sugar, and salt, then add tako no ko and cook until the liquid is gone.
- Boil broccoli and carrot, then cool them.
- Make thin fried egg and cut it into strips.
- Mix cooked rice with combined vinegar, sugar, and salt, then add tako no ko and sesame.
- Top with broccoli, carrot, egg, and shiso.

Recipe for Nimono of New Potato and Chicken:
- Cut chicken and season with salt and pepper.
- Boil new potato and carrot, then fry with garlic and rosemary.
- Add onion and cook until it's lightly browned, then add new potato and carrot and stir-fry.
- Add white wine and water, then simmer for 15 minutes.
- Add concentrated soy sauce and adjust the seasoning, then add butter.

Recipe for Salad of Dried Kombu, Cucumber, and Shiso:
- Soak dried kombu in water, then cut it into pieces.
- Cut cucumber, carrot, and shiso into thin strips.
- Mix sesame oil and kabosu vinegar to make dressing.
- Combine cucumber, shiso, and dressing, then top with carrot.

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Description

- Mix dashi, soy sauce, mirin, sugar, and salt, then add tako no ko and cook until the liquid is gone.
- Boil broccoli and carrot, then cool them.
- Make thin...

Technical Information

  • File Format: PDF
  • File Size: 1.16 MB
  • Pages: 2
  • Language: EN
  • Total Downloads: 392
  • Last Updated: 4 weeks ago

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