Lijst Allergenen.pdf
k.3-overzicht-allergenen-toppings.pdf
Description
gluten, crustáceos, huevos, pescado, frutos secos (cacahuate), soja, leche, frutos de cáscara (nueces), apio, mostaza, semilla de sésamo, dióxido de azufre y...
Technical Information
- File Format: PDF
- File Size: 269 KB
- Pages: 1
- Language: ES
- Author: Kimberley Van Poecke
- Total Downloads: 207
- Last Updated: 1 month ago
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