Meal Plan: June 1-10.pdf

Meals:
- 29th: Pork and tuna with rice, mixed vegetables (including bell pepper, onion, carrot, nori, lettuce, kinpira ginger), poppy seed salad, wakame rice, jingisukan, miso soup with vegetables.
- 20th to 23rd: Various meals including meat and vegetable stir-fries, curry rice, meat and vegetable soups, miso soup, and fruit.
- 24th: Fish sandwich, rice, curry rice, chahan udon, milk, fruit.
- 13th to 16th: Five-color vinegared dish, miso soup, yogurt, green tea, meatball and sausage with mixed vegetables, grilled fish, fruit, cake.
- 5th: Rice, milk, fruit, meatball and sausage with mixed vegetables.
- 12th: Rice, grilled fish, green tea, yogurt, fruit, crab cream toast, soup, baked potato, salmon onigiri, green tea, milk, fruit, soup, miso soup, fruit punch, pumpkin cheesecake, mochi, bacon potato pie, milk.
- 30th: Pork bowl, carp jelly, white fish and bacon with bread, cabbage, carrot, shiso, onion, chicken and tofu with rice, miso soup with vegetables, grilled salmon, minestrone, hijiki stew, soup, gohmae, fruit, seafood salad, milk, green tea, big radish salad, grilled salmon with corn mayonnaise, ikakun salad, kinpira, miso soup, fruit.

Desserts and Snacks:
- Fruit, yogurt, cake, mochi, cheesecake, mochi, bacon potato pie, milk, melon pan toast, tonjiru, korokke salad, milk, beef tongue, beef and vegetable stir-fry, miso soup, fruit.

Other:
- 17th: School lunch observation.
- 6th: Sukiyaki, miso soup, jelly, rice, grilled chicken, chicken Hawaiian stir-fry, fruit, soup, fruit yogurt, wan tan soup, jelly, karashi ae, crab kanimiso onigiri, mochi, cheese potato mochi, corn and hijiki, nori salt potato.
- 7th to 10th: Fruit, cold pasta, rice, shrimp pilaf, gobo salad, corn shuumai, jelly, nasu meat miso soup, physical education, naporitan, meat and tofu, Monday, Tuesday, Wednesday, Thursday, Friday, pumpkin salad, June school lunch menu (toddler food), edamame salad.
- 28th to 27th: Rice, pork ginger stir-fry, cabbage and hijiki mayonnaise salad, miso soup, fruit, salt chinchou, milk, green tea, teriyaki chicken, miso soup, melon pan toast, cake, soy sauce ramen, korokke salad, milk, bacon, ham, edamame, pasta, tomato, onion, corn, cabbage, soup, jelly, yaki niku, lettuce and nori namuru, miso soup, daikon stew, miso soup, chocolate chip scones, recipe introduction "mame miso" (miso made from cooked soybeans, katakuriko, oil, miso, sanontou, white sesame seeds).