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HOUSEMADE CHIPS, SALSA & GUACAMOLE $22, CEVICHE $32, FRIED CALAMARI $30, CRISPY CHICKEN WINGS $26, SHRIMP COCKTAIL $29, TUNA NACHOS $37, RED PEPPER HUMMUS $21, CRAB CROQUETTES $36, SWEET CORN EMPANADAS $21, VEGAN LETTUCE WRAPS $34, OCTOPUS CAPONATA $41, CLAM CHOWDER $13-$18, SOUP OF THE DAY market price.
ENTRÉES: CATCH OF THE DAY market price, PASTA BOLOGNESE $39, KING SALMON $52, SHRIMP SCAMPI $42, BRAISED BEEF SHORT RIB $58, LOBSTER RAVIOLI $57, 12oz PRIME NY STRIP $68, SCALLOP RISOTTO $54, POKE BOWL $38.
SANDWICHES & SALADS: CLUB SANDWICH $32, LOBSTER & CRAB MELT $38, SPICY FRIED CHICKEN $32, BEACH HOUSE BURGER $32, BEACH HOUSE CAESAR $21, FARMER’S MARKET SALAD $21, BAY CLUB COBB SALAD $34, CAPRESE SALAD $27.
ON THE BOARDWALK: BEACH HOUSE TACOS $32, BAY CLUB FISH AND CHIPS $34.
SIDE DISHES: CREAMY POTATO PURÉE $10, GARLIC BUTTER BROCCOLINI $12, STEAMED MARKET VEGETABLES $12, LEMONGRASS & HERB RICE $10, SIDE SALAD $15, FIRE-ROASTED CORN $10, STEAMED WHITE RICE $10, TRUFFLE FRIES $15, LOADED BAKED POTATO $16.
BUILD IT UP: SEARED SALMON $19, SESAME SEARED TUNA $21, GRILLED CHICKEN $12, SAUTÉED SHRIMP $16, 8OZ BEEF PATTY $15, CARNE ASADA $24, BACON $6, FRIED EGG $4, GUACAMOLE $5, TOFU $8, ANCHOVIES $6, AVOCADO $5.
DESSERTS: KEY LIME PIE $16, WARM CHOCOLATE CHIP COOKIE $15, VANILLA CRÈME BRÛLÉE $16, LEMON BLUEBERRY CRUMBLE $15, CHOCOLATE GLAZED CHEESCAKE $15.
SPECIALTY COCKTAILS: PINEAPPLE MARGARITA $32, CUCUMBER COOLER $22, CATALINA SUNSET $22, MONARCH MANHATTAN $24, TOES IN THE SAND $36, HONEY I’M HOME $24, SHORE BREAK $29, SHORELINE SIPPER $20, BEE STING $24, BEACH CLUB BLOODY MARY $22.