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Mionetto Sergio Rosé Extra Dry.pdf

Mionetto-MO-Sergio-Rose_eng.pdf
Preview of Mionetto Sergio Rosé Extra Dry
🔗 Source: henkell-freixenet.ee
📊 Size: 173 KB
📄 Pages: 1 page
⬇️ Downloads: 26

Summary

This sparkling rosé from Mionetto is produced in Veneto and Trentino using a blend of red grapes, lightly pressed and briefly macerated on their skins to achieve its distinctive "peach blossom" pink hue. With 11.5% ABV, it offers a delicate balance between acidity (5.8-6.7 g/l) and sugar levels (14-17 g/l).

Sensory Profile:
- Appearance: Luminous peach-blossom pink with subtle purple highlights.
- Aroma: Notes of pink grapefruit, raspberry, blackcurrant, and sweetbriar.
- Taste: Intense, crisp, well-balanced palate with perfectly-calibrated acidity.

Serving & Pairing:
- Temperature: 6° - 8°C
- Food Pairings: Versatile, suitable for shellfish, molluscs, fine-fish preparations, and as an aperitif.

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Description

Sergio Rosé is a blend of red grapes grown in Veneto and Trentino, resulting in a peach-blossom pink Extra Dry-style sparkling rosé with notes of pink grapefruit, raspberry, and blackcurrant.

Technical Information

  • File Format: PDF
  • File Size: 173 KB
  • Pages: 1
  • Language: EN
  • Total Downloads: 26
  • Last Updated: 1 month ago

Document Overview

This PDF document about Mionetto Sergio Rosé Extra Dry provides comprehensive information and guidance. Whether you're a beginner or advanced user, this resource offers valuable insights into Mionetto Sergio Rosé Extra Dry.

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Mionetto guideMionetto tutorialSergio guideSergio tutorialRosé guideRosé tutorialExtra guideExtra tutorial

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