Mystery SMaSH 9 Recipe.pdf
OBC_Education_Mystery-SMaSH-9-Results.pdf
Description
Maris Otter malt, Pacifica hops, 6.1% ABV, 54.6 IBUs, 6.0 SRM, brewed on 2013-03-30, fermented with Wyeast 1056 at 64-69 F, carbonated on 2013-04-21.
Technical Information
- File Format: PDF
- File Size: 537 KB
- Pages: 2
- Language: EN
- Author: tbrinson
- Total Downloads: 86
- Last Updated: 1 week ago
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This PDF document about Mystery SMaSH 9 Recipe provides comprehensive information and guidance. Whether you're a beginner or advanced user, this resource offers valuable insights into Mystery SMaSH 9 Recipe.
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