November 2021 Community Meal Menu.pdf

Beef & Turkey Lasagna Bake, Italian Veg Blend, Whole Kernel Corn, Sliced Carrots, Fresh Spinach Salad, Green Peas, Garlic Texas Bread, Buttered Rice, Mashed Potatoes, Cinnamon Applesauce, Tropical Fruit, Dinner Roll, Milk.
- Wednesday: Turkey Pot Pie with Biscuit Top, Country Fried Steak with Gravy, Italian Veg Blend, Fresh Spinach Salad, Brussels Sprouts, Green Peas, Garlic Texas Bread, Buttered Rice, Mashed Potatoes, Cinnamon Applesauce, Fluffy Fruit Salad, Salad Dressing, Margarine, Milk.
- Friday: Chicken Parmesan, Minestrone Sausage Soup, BBQ Pork Rib Patty, Italian Veg Blend, Fresh Spinach Salad, Mixed Vegetables, Garden Veg Blend, Broccoli, Coleslaw, Penne Pasta, Dinner Roll, Potato Wedges, Texas Bread, Ambrosia Fruit Salad, Citrus Fruit Cup, Milk, Tropical Fruit, Margarine, Salad Dressing.

- Thanksgiving Meal (November 25):
- Thanksgiving Meal, Cheese Ravioli, Sliced Turkey Breast with Gravy, Italian Veg Blend, Cranberry Sauce, Fresh Spinach Salad, Candied Yams, Green Beans, Stuffing & Mashed Potatoes, Milk, Dinner Roll, Parmesan Cheese, Pumpkin Pie with Whipped Topping, Salad Dressing, Margarine.

- Pricing:
- Seniors (60 and older): Suggested donation of $3.00.
- Persons under 60: $7.00 per meal.
- Milk and Bread served with all meals.

- Location & Contact:
- Enterprise Active Life Center.
- Follow on Facebook: @triocommunitymeals.