Objetivos Gastronómicos.pdf
4-Medio-Innovacin-y-Cocina-Internacional-Men-y-carta-actividad-transversal-n3.pdf
Description
OA 2, preparar productos gastronómicos básicos de cocina internacional; OA 4, introducir variaciones en recetas; OA 5, elaborar cartas y menús.
Technical Information
- File Format: PDF
- File Size: 79 KB
- Pages: 4
- Language: ES
- Author: Oscar Rojas
- Total Downloads: 291
- Last Updated: 6 days ago
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