Print Opskriftensom PDF.pdf
Chokoladecreme-til-lagkage.pdf
Description
120 g sukker, 90 g mælkefri margarine, 6 pasteuriserede æggeblommer, 100 g mørk chokoladecreme, 1 spsk. usødet kakaopulver, 4 dl mælkefri piskefløde.
Technical Information
- File Format: PDF
- File Size: 177 KB
- Pages: 1
- Language: IT
- Author: Nick
- Total Downloads: 69
- Last Updated: 1 month ago
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