Restaurant Menu: A Diverse Culinary Journey With Global Flavors.pdf
MUSE-JULY-2022-final.pdf
Description
Mussel Tortellini in lemon cream sauce with roasted tomato and black garlic; Bone Marrow with pulled beef, chimichurri jus, and brioche. Beef Croquette served with smoked paprika sauce.
Technical Information
- File Format: PDF
- File Size: 154 KB
- Pages: 2
- Language: EN
- Author: Pip Browning
- Total Downloads: 49
- Last Updated: 1 week ago
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