Scheda PDF.pdf
a89740_0d597edaa4664908a5a70bfe5e7261f3.pdf
Description
Corzano e Paterno produce Buccia di Rospo, un formaggio fatto con latte a 29°C, fermenti, Penicillium, e caglio di vitello, con una stagionatura di 40 giorni a...
Technical Information
- File Format: PDF
- File Size: 76 KB
- Pages: 2
- Language: IT
- Total Downloads: 82
- Last Updated: 1 month ago
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