School Lunch Desserts.pdf
lunchmenu2020_5.pdf
Description
今回はみなさんお待ちかねのランチョンデザートです。第1弾はパンナコッタ。フルーツソースも紹介します。家庭で楽しめる初等部の味第５号。材料（８人分）パンナコッタ、水、大さじ２、粉ゼラチン５ｇ、生クリーム２５０㎖、牛乳２５０㎖、レモンの皮３㎝、グラニュー糖大さじ３。フツフツしてきたら弱火にし、鍋底をかくように１５分くらい煮...
Technical Information
- File Format: PDF
- File Size: 2.79 MB
- Pages: 3
- Language: EN
- Author: kokubo
- Total Downloads: 56
- Last Updated: 1 week ago
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