Shareables Menu: A Diverse Selection Of Appetizers, Salads, Grills, Meats & Cheeses.pdf

The menu offers a diverse range of shared dishes, salads, grilled items, meats & cheeses, and breads:

Starters & Sides:
- Curried Hummus with Pita
- Fried Cauliflower with Capers, Chili Oil, and Garlic Oil
- Truffle Fries with Shoestring Fries, Truffle Salt, and Aioli
- Patatas Bravas with Fried Potatoes, Spicy Tomato Sauce, and Aioli
- Fried Calamari with Marinara
- Blistered Shishito Peppers with Sesame Soy Glaze and Crispy Prosciutto
- Warm Dates with Whipped Goat Cheese, Crispy Prosciutto, and Lemon Honey Glaze

Salads:
- Baby Kale with Pepitas, Cranberries, Roasted Butternut Squash, Goat Cheese, and Garlic Oil
- Tomato Panzanella with Toasted Baguette Croutons, Mozzarella, Onion, Tomato, Balsamic Glaze
- Greek Salad with Romaine, Cucumber, Tomato, Onion, Olives, Crumbled Feta, and Greek Dressing

Grilled & Main Dishes:
- Spanish Steak Bites with Red Chimichurri and Whipped Goat Cheese
- Smoked Paprika Chicken Bites with Spicy Yogurt Sauce
- Garlic Shrimp with Garlic, White Wine, Butter, and Herbs

Meat & Cheese (Uva Board):
- Selection of 3 House-Selected Meats and Cheeses served with Accompaniments and Fresh Baguette

Breads & Spreads:
- Margherita Flatbread with Tomatoes, Marinara, Mozzarella, and Basil Pesto
- Hawaiian Flatbread with Nduja, Ricotta, Confit Onions, Arugula, and Spicy Pineapple Reduction
- Sourdough Bread with Choice of Spreads (Olive Oil, Whipped Ricotta, Local Honey, Lemon Zest, Stracciatella, Nduja, Lebneh, Olive Tapenade)

Note:
- 20% gratuity added for parties of 8 or more.
- A $6 "Buy a Round of Drinks for the Kitchen" option available.
- Gluten-free options available upon request for bread and flatbread crusts.
- Raw or undercooked seafood may increase foodborne illness risk.