Smoked Brisket Recipe.pdf
Smoked-Brisket_PDF-v1697188424381.pdf
Description
To make smoked brisket, pat dry a 3-4 kg brisket, mix and rub sea salt, pepper, chipotle flakes, onion, and garlic powder over it, and let it sit for an hour.
Technical Information
- File Format: PDF
- File Size: 1020 KB
- Pages: 1
- Language: EN
- Total Downloads: 104
- Last Updated: 1 month ago
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