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Sour Beer Solutions.pdf

LAL-bestpractices-Lallemand_Sour_Solutions_Strain_Comparaison-bifold-digital.pdf
Preview of Sour Beer Solutions
🔗 Source: lallemandbrewing.com
📊 Size: 1 MB
📄 Pages: 3 pages
⬇️ Downloads: 137

Summary

Lallemand offers various strains for sour beer production, including WildBrew Sour Pitch, WildBrew Helveticus Pitch, WildBrew Philly Sour, and Mascoma Sourvisiae. Each strain has unique characteristics, such as fermentation temperature, lactic acid production, and flavor profiles. The choice of strain depends on the desired flavor profile and beer style, with options for kettle souring, fermenter souring, and co-pitching. Strains like WildBrew Sour Pitch and WildBrew Philly Sour are suitable for sessionable sours, while WildBrew Helveticus Pitch and Mascoma Sourvisiae produce more prominent lactic acid flavors.

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Description

Lallemand offers various strains for sour beer production, including WildBrew Sour Pitch, WildBrew Helveticus Pitch, WildBrew Philly Sour, and Mascoma...

Technical Information

  • File Format: PDF
  • File Size: 1 MB
  • Pages: 3
  • Language: EN
  • Total Downloads: 137
  • Last Updated: 7 days ago

Document Overview

This PDF document about Sour Beer Solutions provides comprehensive information and guidance. Whether you're a beginner or advanced user, this resource offers valuable insights into Sour Beer Solutions.

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