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Stéphane Décotterd.pdf

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🔗 Source: maisondeschefs.ch

📊 Size: 253 KB

👤 Author: Martina Anderberg

⬇️ Downloads: 388

Summary

Stéphane Décotterd is a Swiss gourmet chef and owner of the restaurant Le Pont de Brent. He has been awarded 18 Gault & Millau points, 2 Michelin stars, and 87.75 La Liste points. In 2017, he radically regionalized his concept, cooking hyperlocal and avoiding imported luxury foods, which has led to additional prizes for ethics and sustainability, including the Ethical Cuisine Trophy from Relais & Châteaux in 2019.

Décotterd's culinary style focuses on showcasing local products and their flavors, using precision and outstanding cooking techniques to create a lasting experience. He is a member of Relais & Châteaux, Les Grandes Tables du Monde, and Les Grandes Tables de Suisse, and serves as the jury president of the Prix Taittinger Suisse.

Maison des Chefs, a promoter of Haute Cuisine, supports Décotterd and other independent chef-entrepreneurs, offering services such as media and PR work, strategy development, and cooperations for brands and corporate events. Their goal is to create unique experiences and match clients with the best partners in Swiss Haute Cuisine.

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Description

Stéphane Décotterd is a renowned chef with 2 Michelin stars. He cooks hyperlocal at Le Pont de Brent. His concept emphasizes regional and sustainable cuisine.

Technical Information

File Format: PDF
File Size: 253 KB
Pages: 3
Language: EN
Author: Martina Anderberg
Total Downloads: 388
Last Updated: 5 hours ago

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