Tofu Maker.pdf

The author recounts their encounter with "Kyoto Tofu Fujino", a 55-year-old tofu shop in Kyoto, and their meeting with Fujino Kiko, the shop's owner. The author visited the shop's factory in Yosano Town, where they learned about the production process and the importance of using high-quality water and domestic soybeans. They also tasted the shop's freshly made tofu and yuba, and were impressed by the rich flavor and texture. The author notes that the shop's commitment to using only domestic soybeans and high-quality water sets it apart from other tofu shops. The shop has several branches, including a flagship store, a cafe, and a restaurant, where customers can enjoy a variety of tofu dishes and sweets. The author praises the shop's dedication to promoting the joy of tofu and its efforts to create a welcoming atmosphere for customers.