Télécharger Le Menu.pdf
Les Terrasses du Rozay - Nouvel An.pdf
Description
Quasi de veau cuit à basse température, poêlée de légumes, jus court à la truffe et copeaux de truffe fraîche. Velouté de butternut et sa mousse cardamone.
Technical Information
- File Format: PDF
- File Size: 434 KB
- Pages: 1
- Language: PT
- Author: Orelie Be Articia
- Total Downloads: 173
- Last Updated: 1 month ago
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