Okay, I need to create a concise and detailed summary of this vegan menu from Stonegate. Let me start by reading through the entire document carefully to understand the key points.
First, the main sections are burgers, pizzas, tacos & wings, loaded sourdough subs, sides, rated plates, breakfast, and extras. The user wants the summary in English, so I should make sure all the terms are correctly translated or kept as is. Also, the summary needs to be both detailed and concise, so I need to highlight the most important information without getting bogged down in every detail.
Starting with the burgers: They're served in a toasted bun with ketchup, burger sauce, iceberg lettuce, chopped onion, and gherkin. Skin-on fries with BBQ sauce. The main burger here is the "Bollywood" with Quorn™ buttermilk-style fillet, onion bhajis, Bombay sauce, mint mayo, and coriander. Also, there's a "The Big Bacon Breakfast" and "Veggie Eggie Breakfast" with options for vegan alternatives. The "The Melt" and "Easy Cheesy" are mentioned with cheese slices, but the note says that the burger cheese is processed, so I should mention that.
Then the pizzas: Hand-stretched, stone-baked sourdough base with tomato sauce and grated Sheese®. The "The Bollywood" is a burger, not a pizza. Wait, no, the "The Bollywood" is under burgers. The "The Naturalist" is a pizza with grilled mushroom, spinach, rocket, and almond pesto. Also, there's a "Rainbow Road" salad, which is a separate item. The "Easy Cheesy" and "The Naturalist" are both in the pizzas section, but I need to check if they are actually pizzas or salads. Wait, the "Rainbow Road" is a salad, and the "The Naturalist" is a pizza. The "Easy Cheesy" is a burger with cheese slice. So I need to clarify that.
Tacos & Wings: Grilled Mushroom Tacos (VG) with various toppings. The "Bringing On the Wings" section has Cauli Wings (VG) and a 1kg sharer. The coatings for wings are listed with kcal. Also, there's a "Baked Cookie Dough" with vanilla non-dairy dessert and Belgian chocolate sauce. The "Sweet Tooth" is a 3-scoop option. The "Rated Plates" include Avo & Pesto Salad (VG) with quinoa, spinach, etc., and you can top it with a burger. The "Diggin’ It" is a wing with a Quorn burger and chipotle mayo.
Sides: Skin-on fries (VG), coleslaw (VG), side salad (VG), and the "Bits on the Side" section. The "Rainbow Road" salad is also mentioned here. The "Boltywood" is a burger, not a side. The "All-Day Brunching" section has Veggie Breakfast and a vegan alternative. The "Loaded Sourdough Subs" include Rainbow Road with vegan mayo, avocado, etc.
Extras: Grated Sheese® (VG), burger cheese slice (V), beef patty (VG), grilled chicken (VG), crispy bacon (V), and bacon with cheese slice. The note about allergies is important, especially the "No-Gluten-Containing-Ingredients" section. Also, the "NGCI" menu is for non-gluten-containing ingredients, but they handle gluten in the kitchen, so they can't guarantee 100% free. The "Vegan Pizza" is mentioned with a note about possible cross-contamination.
I need to structure this in a way that's easy to follow. Maybe start with the main dishes, then sides, then the special items. Also, include the important notes about allergens and cross-contamination. The prices are in pounds, but the summary doesn't need to include them. The kcal counts are there, so I should mention those. Also, the "No-Gluten-Containing-Ingredients" and "NGCI" sections are crucial for customers with dietary restrictions.
Wait, the user mentioned that the summary should be in the exact same language as the source document, which is English. So I need to make sure all the terms are correctly translated or kept as is. Also, the note about the factory handling non-vegetarian ingredients for some items. The "VG" stands for vegan, "V" for vegetarian, "VG-M" for vegan with a 'may contain' warning, etc.
I should check if there are any other important details. The "Download our Order & Pay App" is mentioned, so that's a service they offer. The "Get Dunky" section refers to the crusts being made for dunking, with specific dip options. Also, the "See Main Menu for Full Drinks Range" and the "Drink Offer with All Burgers" and "Drink Offer with All Pizzas" are important to note.
The "Main Menu for Full Drinks Range" is available every day until 4 PM. The "No-Gluten-Containing-Ingredients" note is separate, and the "NGCI" menu is for those who don't want gluten. Also, the "Allergen Information" is available, and there's a mention of cross-contamination in deep fat fryers.
I need to make sure that the summary includes all these points without being too verbose. Maybe group similar items together. Also, the "Vegan Alternative" is available for some dishes. The "The Bollywood" is a vegan burger, and the "The Naturalist" is a vegan pizza. The "Rainbow Road" salad is vegan, and the "Avo & Pesto Salad" is also vegan. The "Baked Cookie Dough" is vegan with a 'may contain' warning.
I should also mention the pricing in pounds, but the user didn't specify if that's necessary. The original text says "Prices are in pounds sterling and include VAT," but the summary might not need to include the actual prices unless specified. However, the kcal counts are important for customers.
Putting it all together, the summary should list the main vegan dishes, their descriptions, kcal, and any important notes about allergens, cross-contamination, and special instructions. Also, include the drink offers and the app information. Make sure to highlight the key points like the "No-Gluten-Containing-Ingredients" and "Vegan Alternative" availability.
Stonegate offers a range of vegan dishes, including burgers served in toasted buns with ketchup, burger sauce, iceberg lettuce, onion, gherkin, and skin-on fries with BBQ sauce. Vegan burgers include the Bollywood (Quorn™ fillet, onion bhajis, Bombay sauce, mint mayo, coriander) and The Naturalist (grilled mushroom, spinach, rocket, almond pesto). Vegan pizzas feature a stone-baked sourdough base with tomato sauce and grated Sheese®.
Tacos & Wings:
- Grilled Mushroom Tacos (VG): Filled with grilled mushrooms, Sheese®, guac, lettuce, salsa, coriander, and vegan mayo (395 kcal).
- Cauli Wings (VG): 500 kcal; 1kg sharer (2500 kcal) for two. Coatings include Easy Livin’ BBQ Sauce (+25 kcal), Korean Sweet Sriracha (+23 kcal), Inferno Hot Sauce (+12 kcal), and Baked Cookie Dough (895 kcal).
Sides:
- Skin-on Fries (VG): 357 kcal (3.75 portions).
- Coleslaw (VG): 285 kcal (3 portions).
- Side Salad (VG): 49 kcal (3.5 portions).
- Rainbow Road Salad (VG): Spinach, tomato, red onion, roasted peppers, vegan mayo, avocado, almond pesto (993 kcal).
Rated Plates:
- Avo & Pesto Salad (VG): Quinoa, spinach, roasted peppers, cucumber, avocado, peas in lemon-almond pesto (370 kcal). Topping options include grilled chicken (+130 kcal) or grilled haloumi (+288 kcal).
Breakfast:
- Vegan Breakfast (VG): Veggie sausages, hash browns, mushrooms, grilled tomato, baked beans, and toast (907 kcal).
- The Bollywood Breakfast: Bacon, fried eggs, hash browns, mushrooms, grilled tomato, baked beans, and seeded bread roll (1209 kcal).
Extras:
- Grated Sheese® (VG): +1 kcal.
- Burger Cheese Slice (V): +41 kcal.
- Beef Patty (VG): +201 kcal.
- Grilled Chicken (VG): +130 kcal.
- Crispy Bacon (V): +65 kcal.
Notes:
- All vegan cheese is non-dairy.
- NGCI (No Gluten-Containing Ingredients) menu: No 100% gluten-free guarantee due to kitchen cross-contamination.
- Allergen warnings: "May contain" labels apply to items produced in shared facilities. Cross-contamination risks in deep fat fryers.
- Drink offers: Full drinks range available with all burgers and pizzas.
- Dips: Garlic & Herb (+241 kcal), Easy Livin’ BBQ Sauce (+56 kcal), Inferno Hot Sauce (+32 kcal).
- App: Download the Order & Pay app for convenience.
- Prices: In pounds sterling, include VAT. Payment accepted via Delta, Maestro, Mastercard, Visa. Tips go to staff.
All dishes are vegan (VG), vegetarian (V), or vegetarian with a 'may contain' warning. Calorie counts and ingredients may vary.
