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Vegetable Frittata.pdf

Vegetable-Frittata.pdf
Preview of Vegetable Frittata
🔗 Source: norwalk.edu
📊 Size: 89 KB
📄 Pages: 1 page
⬇️ Downloads: 305

Summary

Vegetable Frittata recipe serves 4, using canned peas, tomatoes, green beans, potatoes, carrots, eggs, garlic, and oil. Preheat oven to 375 F, sauté ingredients, pour in egg mixture, and cook for 10-12 minutes. Nutrition information per serving: 96 calories, 5.6g fat, 6.2g protein, 5.4g carbohydrate, and 163.8mg cholesterol.

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Description

Vegetable Frittata recipe serves 4, using canned peas, tomatoes, green beans, potatoes, carrots, eggs, garlic, and oil.

Technical Information

  • File Format: PDF
  • File Size: 89 KB
  • Pages: 1
  • Language: EN
  • Total Downloads: 305
  • Last Updated: 1 week ago

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This PDF document about Vegetable Frittata provides comprehensive information and guidance. Whether you're a beginner or advanced user, this resource offers valuable insights into Vegetable Frittata.

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