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Bruschetta ($15.00), Olive Tapenade, Charcuterie Plate ($28.00), Calamari Fritti ($16.95), Chicken Tenders ($16.00), Garlic Bread ($6.50), Crispy French Fries ($8.00)
Salads: Chicken Caesar Salad ($18.98), Seared Shrimp Citrus Salad ($20.55), Maddalena Garden Salad ($8.00), Cobb Salad ($18.98), Burrata Salad ($17.50), Ahi Tuna Salad ($21.50)
Paso Specialties: Chicken Piccata ($18.98), Linguini with Scampi ($24.98), Lobster Ravioli ($24.98), Filet Mignon Stir Fry ($24.98), Linguini with Clams ($22.00), Chicken Alfredo Fettucine ($18.98), Pasta Primavera ($18.98), Beef Ravioli ($21.00)
Paso Pastas: Maddalena Homemade Meat Lasagna, Linguini with sauteed shrimp, Linguini with chicken, rich cream sauce
Entrees: Seared Salmon Plate ($23.50), Chicken Marsala ($18.98), Shrimp Tacos (4) ($18.75)
Sandwiches: Wagyu Tri-Tip Sandwich, Meatball or Italian Sausage Sandwich, Panino di Paso, Chipotle Chicken Sandwich, Roasted Turkey, Grilled Farm Fresh Vegetable Sandwich
Brunch Menu (Saturday and Sunday, 10am-2pm): Veggie or Sausage Omelette, Steak and Eggs ($18.98), Classic Breakfast, Chicken Chilaquiles, Rib Eye Sandwich, French Toast ($16.95)
Desserts: Tiramisu ($8.00), Maddalena Cannoli ($8.00), Homestyle Cheesecake ($8.00)
Beverages and other options available, prices subject to current sales tax.