лекция.pdf
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Тема 1.1 Характеристика процессов приготовления, оформления и подготовки к реализации хлебобулочных, мучных кондитерских изделий.
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- File Format: PDF
- File Size: 156 KB
- Pages: 11
- Language: RU
- Total Downloads: 80
- Last Updated: 7 hours ago
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