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Egg
Dairy products
Wheat
Buckwheat
Peanuts
Shrimp
Crab
Walnut
2 kinds of fruits and foie gras mousse cocktail
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Appetizer
Small shrimp mousse and roasted vegetable cercle, crown style
Raw ham omoniere, scallop marinade
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Second appetizer
Polpettine, truffle flavor, paprika cream sauce
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Soup
1. Clam chowder
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5 kinds to choose from, customer choice 2. Consommé (beef)
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3. Consommé (scallop)
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4. Seasonal limited mushroom potage
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5. Chef's recommendation, ginkgo potage
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Bread
4 kinds of freshly baked bread
Croissant, butter, tomato basil roll, blueberry bagel
Fish
a. Salmon and shrimp mousse, part filo wrap, seasonal vegetables, nantua sauce
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2 kinds to choose from, customer choice
b. Flatfish, nut roast, mushroom butter rice, saffron cream sauce
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Main dish
A. Japanese black beef fillet steak, Rossini style, Madeira wine sauce or Japanese style sauce
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4 kinds to choose from, customer choice B. Roasted duck, orange flavor sauce
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C. Roasted omar shrimp, American sauce
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D. Medium fatty tuna, grilled, grated daikon with ponzu sauce
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Dessert
Pumpkin montblanc and cassis mousse, langue de chat, chestnut ice cream
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Pastry chef's special wedding cake
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Note: The listed allergy information is based on the specific ingredients used (8 allergenic ingredients: egg, dairy products, wheat, buckwheat, peanuts, shrimp, crab, walnut).
Note: Sensitivity to allergens varies from person to person, and even small amounts can cause symptoms. Please consult a specialist and make your own judgment.
Note: For other food allergy information, please feel free to contact us.
Created on 2023-06-16
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2023 Autumn Menu Renoir
List of allergenic ingredients (8 items) used
At Cortileirre Zushi, Royal Manor Fort Belge, we provide wedding menu information when sending out invitations. For guests with food allergies, we prepare a personal menu that does not use the allergenic ingredients, so please fill out the reply postcard. Below is the list of allergenic ingredients used.
Menu name
8 allergenic ingredients