アラカルト（� �ンチ/ディナー ）.pdf

Assorted appetizer (3,850), Spiny lobster (16,500), Chrysanthemum cress salad (2,420), Fried rice with crab and miso (3,300), Shrimp (3,080, 4 pieces), Pickled vegetables (1,980), Corn and edamame fried rice (2,640), Prawn (6,600, 4 pieces), Honey roasted barbecued pork (3,300), Jellyfish salad (3,080), Seafood and vegetable (3,300), Poached Sichuan chicken (3,080), Daily fish (100g, 2,420), Steamed leek and ginger with seafood sauce (2,640), Drunken shrimp (1,100), Fried noodle/noodle soup/rice bowl (2,640, 3,300), Poached chicken with onion and ginger sauce (3,080), Wok-fried abalone (3,300), Chicken collagen noodle soup (2,530)

Rice and Noodle: Fried rice with crab and miso (3,300), Corn and edamame fried rice (2,640), Fried noodle/noodle soup/rice bowl (2,640, 3,300), Tan-tan noodle (3,080), Barbecued pork fried rice (2,640), Barbecued pork noodle soup (2,640)

Seafood: Spiny lobster (16,500), Shrimp (3,080, 4 pieces), Prawn (6,600, 4 pieces), Daily fish (100g, 2,420), Drunken shrimp (1,100), Seafood and vegetable (3,300), Steamed leek and ginger with seafood sauce (2,640), Snow crab and Shanghai crab miso collagen soup (2,860), Hot and sour seafood soup (2,420)

Dim sum: Steamed shrimp dumpling (550), Deep-fried spring roll (660), Truffle pork dumpling (880), Almond bean curd custard (1,100), Sichuan braised bean curd (3,300), Braised eggplant (3,300), Steamed dumpling with spiny lobster and truffle (2,750)

Meat: Roasted crispy pork belly (3,300), Wagyu beef in puff pastry (2,200), Peking duck (half 11,000, whole 18,700), Crispy chicken with truffle (half 5,500, whole 11,000), Matsusaka pork with garlic soy sauce (4,840), Deep-fried Japanese pork with Zhenjiang vinegar (4,840)

Dessert: Mango pudding (1,320), Shanghainese truffle pork dumpling (880), Almond bean curd custard with fruit sauce (1,100), Assorted dessert (1,980), Mango shaved ice with bird's nest (3,080)

Premium dim sum: Steamed dumpling with spiny lobster and truffle (2,750)

Chinese tea: Pu-Er (1,210)

Soup: Over The Rainbow (1,320), Snow crab and Shanghai crab miso collagen soup (2,860), Hot and sour seafood soup (2,420), Braised superior collagen with bird's nest soup (7,700), Matsusaka pork with garlic soy sauce (4,840)

Recommended dish: Black pepper beef (7,920), Braised Shanghai crab miso collagen with bird's nest soup (8,800), Wok-fried Japanese beef sirloin with XO sauce (6,820), Japanese beef sirloin with three kinds of bell pepper (6,820)