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ANSES Opinion On The 2013 Surveillance Program For Pesticide Residues In Food.pdf

PHYTO2012sa0178EN.pdf
Preview of ANSES Opinion on the 2013 Surveillance Program for Pesticide Residues in Food
🔗 Source: anses.fr
📊 Size: 516 KB
👤 Author: RJ
⬇️ Downloads: 525

Summary

## ANSES Opinion on 2013 Surveillance Program for Pesticide Residues in Food (Summary)

Context:

This opinion provides scientific and technical recommendations for France's 2013 surveillance program of pesticide residues in food, focusing on dietary exposure of the French population. It builds upon Regulation (EC) No 396/2005 which outlines coordinated Community and national control programs.

Methodology:

Data Sources: The assessment leverages results from DGCCRF, DGAL, and DGS surveillance plans for 2010-2011, focusing on:
 Plant foodstuffs and foods of plant origin
Animal foodstuffs and foods of animal origin
 Water intended for human consumption
Toxicity Reference Values (TRVs): Data from EFSA, JMPR, European Commission databases, and internal ORP data were used to establish TRVs, crucial for determining safe exposure levels.
 Prioritization: Pesticides and food combinations were prioritized based on potential contribution to exceeding TRVs and associated uncertainty in exposure estimation.

Key Findings:

The assessment identifies:

Study Population: The general French population aged over 3 years, represented by data from the Inca 2 survey (2005-2007).
 Food Intake Data: Detailed consumption patterns of 1719 adults and 1446 children aged 3-17 years. Food intake was categorized into 181 "raw agricultural foodstuffs" and further broken down into 763 recipes reflecting diverse preparation methods.
* Targeted Surveillance: Based on the prioritization, specific pesticide-food combinations will be monitored in 2013, with sample sizes determined by variability in contamination levels observed previously.

Overall Conclusion:

The ANSES opinion provides a robust framework for designing an effective surveillance program aimed at ensuring consumer safety from pesticide residues in food.

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Description

The French Agency for Food, Environmental and Occupational Health & Safety (ANSES) provides recommendations for the 2013 pesticide residue surveillance program, aiming to assess dietary exposure of the French population and build on previous campaign results. This supports Regulation (EC) No 396/2005 on maximum residue levels in food and feed.

Technical Information

  • File Format: PDF
  • File Size: 516 KB
  • Pages: 26
  • Language: EN
  • Author: RJ
  • Total Downloads: 525
  • Last Updated: 6 days ago

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