Biotransformation Activities.pdf

Biotransformation-BP-ENG-8.5x11-digital-LalBrew.pdf
Preview of Biotransformation Activities
🔗 Source: lallemandbrewing.com
📊 Size: 365 KB
📄 Pages: 2 pages
⬇️ Downloads: 132

Summary

Yeast strains influence flavor and aroma by interacting with hop-derived compounds through biotransformation, with enzymes β-glucosidase and β-lyase releasing aromatic terpenes and thiols. LalBrew Premium brewing yeast strains have varying levels of these enzyme activities. Optimizing biotransformation involves dry hopping during active fermentation, considering timing to balance extraction and loss of volatiles.

Description

Yeast strains influence flavor and aroma by interacting with hop-derived compounds through biotransformation, with enzymes β-glucosidase and β-lyase releasing...

Technical Information

  • File Format: PDF
  • File Size: 365 KB
  • Pages: 2
  • Language: EN
  • Total Downloads: 132
  • Last Updated: 3 weeks ago

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