Cassava Antioxidants.pdf

article1380899571_Simao et al.pdf
Preview of Cassava Antioxidants
🔗 Source: academicjournals.org
📊 Size: 337 KB
👤 Author: Enwefah
⬇️ Downloads: 103

Summary

Cassava leaf flour (CLF) contains high levels of antioxidant substances, including vitamin C, polyphenols, and β-carotene, which increase with plant maturity. Chlorophyll content decreases with plant maturity and is negatively correlated with antioxidant substances. CLF exhibits high antioxidant activity, with vitamin C being the main contributor. The 14-month-old plants had the highest antioxidant levels, with 'Mocotó' and 'Pão da China' cultivars standing out.

Description

Cassava leaf flour (CLF) contains high levels of antioxidant substances, including vitamin C, polyphenols, and β-carotene, which increase with plant maturity.

Technical Information

  • File Format: PDF
  • File Size: 337 KB
  • Pages: 7
  • Language: EN
  • Author: Enwefah
  • Total Downloads: 103
  • Last Updated: 1 week ago

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