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Cinnamomum Burmannii Standardization.pdf

PharmacognJ-12-3-578.pdf
Preview of Cinnamomum Burmannii Standardization
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📊 Size: 2.64 MB
📄 Pages: 11 pages
⬇️ Downloads: 80

Summary

Cinnamomum burmannii Nees ex Bl bark from five areas in Indonesia was standardized by determining non-specific and specific parameters, including identity, organoleptic, macroscopic and microscopic parameters, total ash content, acid insoluble ash content, loss on drying, water content, water soluble extract content, ethanol soluble extract, essential oil content, and marker content. The results showed differences in the nature of C. burmannii bark from the five regions, with the bark from Mount Kerinci having the strongest odor, highest water-soluble extract, alcohol soluble extract, essential oil content, and cinnamaldehyde content.

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Cinnamomum burmannii Nees ex Bl bark from five areas in Indonesia was standardized by determining non-specific and specific parameters, including identity,...

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  • File Format: PDF
  • File Size: 2.64 MB
  • Pages: 11
  • Language: EN
  • Total Downloads: 80
  • Last Updated: 1 week ago

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