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Dairy & Plant-Based Alternatives In Sustainable Diets.pdf

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Preview of Dairy & Plant-Based Alternatives in Sustainable Diets
🔗 Source: pub.epsilon.slu.se
📊 Size: 6.82 MB
📄 Pages: 152 pages
⬇️ Downloads: 36

Summary

- Sustainable diets must be nutritionally adequate, environmentally sound, economically viable, and socially/culturally acceptable.
- Dairy products' role in sustainable diets is under-researched, despite their nutritional value and high consumption.
- Plant-based dairy alternatives (e.g., soy, legumes, seeds, nuts) have lower environmental impacts but differ in nutritional profiles.
- The report aims to investigate the roles of dairy and plant-based alternatives in sustainable diets, considering health, environment, ethics, and social concerns.
- Current food systems cause one-quarter of greenhouse gas emissions, deforestation, biodiversity loss, and malnutrition affects one-third of the world's population.
- A shift towards sustainable food systems and diets is necessary, with a focus on sustainable diets and the roles of dairy and plant-based alternatives.
- Sustainable diets should be low-impact, contribute to food and nutrition security, respect biodiversity, be culturally acceptable, accessible, affordable, nutritionally adequate, safe, and optimize resources.

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Description

Sustainable diets prioritize nutrition, environment, economy, and social and cultural acceptability. Meat's environmental impact has been a long-standing concern, particularly greenhouse gas emissions. Dairy and plant-based dairy alternatives are increasingly scrutinized for their role in sustainable diets.

Technical Information

  • File Format: PDF
  • File Size: 6.82 MB
  • Pages: 152
  • Language: EN
  • Total Downloads: 36
  • Last Updated: 7 days ago

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