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🔗 Source: fao.org
📊 Size: 1.87 MB
📄 Pages: 71 pages
⬇️ Downloads: 38

Summary

Post-Harvest Operations, a publication by the Food and Agriculture Organization of the United Nations (FAO), provides information on cowpea crops and post-harvest operations in developing countries, particularly in West and Central Africa and East Asia. Cowpea is a legume widely grown in sub-Saharan Africa, providing valuable protein and used as a nutritious vegetable. It is a subsistence crop, often intercropped with other grains, and serves as a source of cheap protein for both rural and urban consumers. The publication covers various aspects of cowpea post-harvest operations, including pre-harvest operations, harvesting, transport, threshing, drying, cleaning, packaging, storage, and processing, as well as pest control, economic and social considerations, and overall losses.

Description

Post-Harvest Operations, a publication by the Food and Agriculture Organization of the United Nations (FAO), provides information on cowpea crops and...

Technical Information

  • File Format: PDF
  • File Size: 1.87 MB
  • Pages: 71
  • Language: EN
  • Total Downloads: 38
  • Last Updated: 3 weeks ago

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