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Estimates.pdf

The_future_of_pig_and_poultry_farming.pdf
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🔗 Source: cpre.org.uk
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Summary

The UK consumes around 23kg of chicken meat per person per year, with the British chicken industry worth £3 billion and producing 17% of the EU's total chicken meat. Chickens are often reared intensively, with some reaching slaughter weight in just five weeks, while others are reared in improved indoor or free-range systems. The industry employs around 50,000 people and buys 19% of the UK's wheat and barley crop for feed. Egg production is also significant, with 34 million commercial egg-laying hens in the UK, and 42% of eggs produced in free-range systems.

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The UK consumes around 23kg of chicken meat per person per year, with the British chicken industry worth £3 billion and producing 17% of the EU's total chicken...

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  • File Format: PDF
  • File Size: 623 KB
  • Pages: 6
  • Language: EN
  • Total Downloads: 109
  • Last Updated: 7 days ago

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