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Food Physiology Research.pdf

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Preview of Food Physiology Research
🔗 Source: physiology.jp
📊 Size: 2.88 MB
📄 Pages: 3 pages
⬇️ Downloads: 18

Summary

岩﨑有作は京都府立大学動物機能学研究室で「食と生理学」の研究に取り組んでおり、食の有益な機能を明らかにすることを目指している。彼は学生時代からトウガラシの辛味成分カプサイシンの研究をしてきており、現在は京都府立大学で研究を続けている。山口陽平は名古屋市立大学大学院医学研究科薬理学分野でメカノバイオロジー研究に取り組んでおり、メカニカルストレスが生命現象に与える影響を解明することを目指している。彼は北海道の旭川医科大学を卒業し、ドイツ留学を経て現在の所属先である名古屋市立大学へ異動した。

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Description

岩﨑有作は京都府立大学動物機能学研究室で「食と生理学」の研究に取り組んでおり、食の有益な機能を明らかにすることを目指している。彼は学生時代からトウガラシの辛味成分カプサイシンの研究をしてきており、現在は京都府立大学で研究を続けている。山口陽平は名古屋市立大学大学院医学研究科薬理学分野でメカノバイオロジー研究に取り組んで...

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  • File Format: PDF
  • File Size: 2.88 MB
  • Pages: 3
  • Language: EN
  • Total Downloads: 18
  • Last Updated: 3 weeks ago

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