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Food Waste Reduction.pdf

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Preview of Food Waste Reduction
🔗 Source: erefdn.org
📊 Size: 302 KB
👤 Author: Catherine Ardoin
⬇️ Downloads: 167

Summary

The Environmental Research & Education Foundation (EREF) and the School Nutrition Foundation (SNF) have developed the School Cafeteria Discards Assessment Project (SCrAP) to quantify food waste and related wastes in private K-12 school cafeterias, with roughly 40% of food produced in America being thrown away, equating to nearly $165 billion worth of food each year.

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Description

The Environmental Research & Education Foundation (EREF) and the School Nutrition Foundation (SNF) have developed the School Cafeteria Discards Assessment...

Technical Information

  • File Format: PDF
  • File Size: 302 KB
  • Pages: 2
  • Language: EN
  • Author: Catherine Ardoin
  • Total Downloads: 167
  • Last Updated: 1 week ago

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This PDF document about Food Waste Reduction provides comprehensive information and guidance. Whether you're a beginner or advanced user, this resource offers valuable insights into Food Waste Reduction.

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