Global Waste Management: Challenges And Opportunities.pdf

Q3 2020 - Waste Management & Food Waste Focus

Key Highlights:

Global Waste Reality: Globally, 2.01 billion tonnes (3.40 billion tonnes by 2050) of municipal waste is generated annually, with high-income countries responsible for 34% worldwide.
Inefficient Waste Collection: While North America and Europe/Central Asia have the highest rates of waste collection (100% and 90%, respectively), regions like South Asia and Sub-Saharan Africa lag behind at 44%.
Critical Food Waste Issue: One-third to one-half of all food produced globally is never eaten, contributing significantly to greenhouse gas emissions (up to 10%) and wasting resources.
ProCredit Bank's Commitment: ProCredit Bank Georgia actively promotes responsible waste management through:
Implementing a comprehensive waste management policy in place for over five years.
Providing separate bins for paper, plastic, glass, aluminum, and electronic waste in all offices.
Properly managing hazardous waste like batteries and cartridges.
Regular employee training to raise awareness about waste reduction.
Utilizing rainwater collection systems at its head office.

Waste Management Hierarchy:

The best way to handle waste is through prevention, followed by:

Preparation for reuse (e.g., repurposing leftovers)
Recycling
Recovery (converting waste into valuable resources)
Disposal (last resort, with minimal environmental impact)

Tips to Reduce Food Waste:

Make shopping lists based on planned meals.
Get creative in the kitchen – experiment with new recipes and repurpose leftovers.
Store food properly to extend shelf life.
Donate excess food to local initiatives.

Benefits of Reducing Food Waste:

Save money by buying less.
Reduce your carbon footprint and emissions from landfills.
Conserve energy and resources.