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Green Certification.pdf

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📊 Size: 770 KB

📄 Pages: 19 pages

⬇️ Downloads: 131

Summary

The Green Restaurant Association's certification standards consist of 7 environmental categories: Water Efficiency, Waste Reduction and Recycling, Sustainable Furnishings and Building Materials, Sustainable Food, Energy, Disposables, and Chemical and Pollution Reduction. The standards are made up of over 500 environmental criteria, with each standard earning a certain number of GreenPoints towards becoming a Certified Green Restaurant. GreenPoints are awarded based on the percentage of items that meet each criteria, with a maximum number of points allocated to each standard. The categories and standards include:
- Water Efficiency
- Waste Reduction and Recycling
- Sustainable Furnishings and Building Materials, with standards for chairs, tables, booths, and other materials
- Sustainable Food
- Energy
- Disposables
- Chemical and Pollution Reduction, with standards for transportation, site selection, stormwater management, and chemical reduction.

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Description

The Green Restaurant Association's certification standards consist of 7 environmental categories: Water Efficiency, Waste Reduction and Recycling, Sustainable...

Technical Information

File Format: PDF
File Size: 770 KB
Pages: 19
Language: EN
Total Downloads: 131
Last Updated: 7 hours ago

Document Overview

This PDF document about Green Certification provides comprehensive information and guidance. Whether you're a beginner or advanced user, this resource offers valuable insights into Green Certification.