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Green Version.pdf

s10668-020-00740-y.pdf
Preview of Green Version
🔗 Source: link.springer.com
📊 Size: 713 KB
👤 Author: Sarra Jribi
⬇️ Downloads: 73

Summary

The COVID-19 lockdown has impacted household food wastage, with 93% of respondents claiming it would reduce their waste levels and 80% changing their grocery shopping habits. An online survey of 284 respondents in Tunisia found that 85% declared they would not discard any food they bought, and most set up strategies to save, store, and eat leftovers. The lockdown improved food shopping performances and pushed towards a positive behavioral change regarding food wastage, driven by socioeconomical context rather than pro-environmental concern. The most cited reasons for discarding food were overcooking, inappropriate storage, and overbuying.

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The COVID-19 lockdown has impacted household food wastage, with 93% of respondents claiming it would reduce their waste levels and 80% changing their grocery...

Technical Information

  • File Format: PDF
  • File Size: 713 KB
  • Pages: 17
  • Language: EN
  • Author: Sarra Jribi
  • Total Downloads: 73
  • Last Updated: 3 hours ago

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