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Guidelines NZ SB 2020.pdf

Guidelines-NZ-SB-2020.pdf
Preview of Guidelines NZ SB 2020
🔗 Source: lallemandwine.com
📊 Size: 660 KB
📄 Pages: 2 pages
⬇️ Downloads: 134

Summary

Sauvignon Blanc requires careful attention to aroma development, maintaining acid balance and aromatic longevity. Key varietal characters include thiols such as 4MMP, 3MH, and 3MHA, which are released and converted by yeast. Products like GoFerm Protect Evolution, Stimula Sauvignon Blanc, and specific yeast choices can aid in thiol precursor uptake and conversion. Balancing high acidity is also crucial, with yeast like Lalvin C and products like OptiMUM White helping to reduce malic acid and maintain palate structure. Maintaining freshness and varietal character in bottle can be achieved with antioxidants like glutathione, found in products like OptiMUM White and Pure-Lees Longevity.

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Description

Sauvignon Blanc requires careful attention to aroma development, maintaining acid balance and aromatic longevity.

Technical Information

  • File Format: PDF
  • File Size: 660 KB
  • Pages: 2
  • Language: EN
  • Total Downloads: 134
  • Last Updated: 7 days ago

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