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Gut Microbe Metabolism.pdf

Louis_Flint_Env_Microbiol_accepted_2016.pdf
Preview of Gut Microbe Metabolism
🔗 Source: aura.abdn.ac.uk
📊 Size: 709 KB
👤 Author: Flint, Harry J
⬇️ Downloads: 167

Summary

The human gut microbiota ferments dietary non-digestible carbohydrates into short-chain fatty acids (SCFA), including propionate and butyrate, which exert health-promoting functions. Gut microbes produce these SCFA from dietary carbohydrates and amino acids through various metabolic pathways, involving cross-feeding of intermediary metabolites like lactate, succinate, and 1,2-propanediol. Butyrate is produced from carbohydrates via glycolysis and two different pathways, while propionate production involves various bacterial groups and pathways. The ecophysiology of major propionate and butyrate-producing bacteria, including growth requirements and responses to environmental factors, is discussed in relation to dietary modulation of these metabolites.

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Description

The human gut microbiota ferments dietary non-digestible carbohydrates into short-chain fatty acids (SCFA), including propionate and butyrate, which exert...

Technical Information

  • File Format: PDF
  • File Size: 709 KB
  • Pages: 31
  • Language: EN
  • Author: Flint, Harry J
  • Total Downloads: 167
  • Last Updated: 2 days ago

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