Http://www.scielo.br /pdf/rbz/v34n2/25480 .pdf
25480.pdf
Description
Esta pesquisa avaliou o valor nutritivo de subprodutos do processamento de frutas em ovinos, estudando subprodutos de abacaxi, acerola, goiaba, maracujá e...
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- File Format: PDF
- File Size: 42 KB
- Pages: 11
- Language: PT
- Author: Administrador
- Total Downloads: 133
- Last Updated: 3 weeks ago
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