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Summary

A produtividade da cana-de-açúcar está relacionada à fertilidade do solo, que pode ser recuperada e mantida por meio de práticas agrícolas como a avaliação do estoque de nutrientes, a relação entre o cálcio e o sistema radicular, a ação do calcário e do gesso, e a dinâmica dos cátions básicos. A saturação por bases (V%) é um fator importante para a produtividade, e valores baixos podem limitar o desenvolvimento radicular e a produtividade. O uso de calcário e gesso pode ajudar a elevar a saturação por bases e melhorar a fertilidade do solo. Além disso, a adubação com micronutrientes e a combinação de nematicida também são importantes para a produtividade da cana-de-açúcar. A avaliação do estoque de nutrientes pode ser feita por meio de diagnósticos visuais e foliares, além de análises do solo e do caldo da cana.

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A produtividade da cana-de-açúcar está relacionada à fertilidade do solo, que pode ser recuperada e mantida por meio de práticas agrícolas como a avaliação do...

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  • Author: fonte
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